Spice up your kitchen with easy Thai curry recipes

Hello readers and welcome to my blog! As a Thai woman who loves to cook, I'm excited to share with you some of my favorite Thai curry recipes that are not only delicious but also easy to make.

Thai curries are known for their bold flavors and aromatic spices that can instantly transport you to the streets of Thailand. But many people tend to shy away from making them at home because they think it's complicated or time-consuming.

Well, worry no more! I'm here to tell you that making authentic Thai curries can be done in no time, with just a few simple ingredients that you can easily find in your local supermarket.

In this article, I'll share with you three of my go-to recipes for different types of Thai curries – green curry, red curry, and yellow curry. Each recipe will come with step-by-step instructions that are easy to follow, along with some of my personal tips to help elevate your cooking game.

So, join me as we spice up our kitchens and discover the joys of Thai cuisine!

Benefits of cooking Thai curry at home

Thai curries are the perfect way to add a little spice to your kitchen and your life. With easy recipes that are accessible to home cooks, there are many benefits to cooking Thai curries yourself.

Save money

While Thai food is beloved all over the world, eating out can add up quickly. Making Thai curry at home not only allows you to hone your cooking skills, but it’s also a more economical way to enjoy Thai cuisine. By shopping for ingredients at your local market or Asian grocer, you can save money in the long run. Plus, once you have a few staple ingredients on hand, you can whip up a quick and easy curry any time.

Control the spice level

By making your own Thai curry paste, you have complete control over the spice level. Whether you prefer mild or spicy, homemade curry paste allows you to adjust the heat level to your own preferences. Plus, making your own curry paste is relatively easy and cost-effective.

Choose your own ingredients

Thai curry recipes are highly adaptable. Choose vegetables and proteins based on what’s in season or what you have on hand. This allows for endless variations on classic curry recipes. Plus, by choosing high-quality ingredients, you can revisit your favorite curry recipes with a whole new flavor profile.

Easy chicken curry recipe

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 can coconut milk
• 1/2 cup chicken broth
• 1 red or green bell pepper, sliced
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 tbsp Thai curry paste
• Salt and pepper, to taste
• 2 tbsp vegetable oil

Instructions:

1. Cut chicken into bite-sized pieces, season with salt and pepper and set aside.
2. In a large skillet or wok, heat the oil over medium-high heat.
3. Add the chopped onion and garlic to the pan and cook until the onions are translucent.
4. Add the sliced bell pepper to the pan and cook until slightly softened.
5. Add the curry paste to the pan and stir gently to coat the vegetables.
6. Pour in the chicken broth and coconut milk, and bring to a simmer.
7. Add in the chicken pieces and cook for 15-20 minutes, or until the chicken is cooked through.
8. Serve over steamed rice and garnish with fresh cilantro.

Vegetarian yellow curry recipe

Ingredients:

• 1 can coconut milk
• 1/2 cup vegetable broth
• 1 sweet potato, peeled and cubed
• 1 red bell pepper, sliced
• 1 zucchini, cubed
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 tbsp yellow curry paste
• Salt and pepper, to taste
• 2 tbsp vegetable oil

Instructions:

1. In a large skillet or wok, heat the oil over medium-high heat.
2. Add the chopped onion and garlic to the pan and cook until the onions are translucent.
3. Add the sweet potato cubes to the pan and cook until slightly softened.
4. Add the sliced bell pepper and cubed zucchini to the pan, and cook until slightly softened.
5. Add the curry paste to the pan and stir gently to coat the vegetables.
6. Pour in the vegetable broth and coconut milk, and bring to a simmer.
7. Cook the curry for 15-20 minutes, or until vegetables are cooked through.
8. Serve over steamed rice and garnish with fresh cilantro.

Tips for making the perfect curry paste

Curry paste is the key ingredient in Thai curries, and making your own paste is easier than you might think. Here are a few tips for making the perfect curry paste at home:

• Use fresh ingredients: For the best results, use fresh herbs and spices.
• Toast your spices: Toasting spices makes them more fragrant and will add depth to your curry paste.
• Adjust to your taste: Start with a small amount of chili pepper and add more as needed. Taste as you go and adjust the spices to your preference.
• Use a mortar and pestle: While a food processor can be used, a mortar and pestle will give you the best texture and flavor.

Pairing wine or beer with Thai curry dishes

Thai curries are packed with flavor, and choosing the perfect drink to enjoy with them can help enhance the eating experience. Here are a few tips for pairing wine and beer with Thai curry dishes:

Wine

A crisp white wine is a good choice to pair with Thai curries. A sauvignon blanc or Riesling can complement the flavors in the dish and help cut the heat. A fruity red, such as a pinot noir or Beaujolais, can also work well with milder curries.

Beer

A cold beer is a classic pairing with Thai curries. Try a light, crisp pilsner or a hoppy IPA to balance the flavor of the curry. If the curry is spicier, a malty brown ale can also be a good choice.

Conclusion

Thai curries are a great way to bring the flavors of Thailand to your own kitchen. With easy-to-follow recipes and simple tips for making curry paste and pairing drinks, you can be a master at Thai cooking in no time. So spice up your kitchen and enjoy the flavors of Thai cuisine from the comfort of your own home.