The Ultimate Guide to Thailand’s Best Curry: Street Food Edition

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As a Thai food enthusiast and a local of Thailand, I can attest that the country's cuisine is a feast for the senses. The combination of herbs, spices, and balance of flavors and textures create an explosion of taste in every bite. And when it comes to curries, the variety is endless. From mild to fiery hot, each dish is a unique manifestation of the country's culture and history.

In this article, I will take you on a culinary journey to explore some of the best curries that you can find on the streets of Thailand. These dishes are not your typical, overly-gentrified versions that you can find in some restaurants back home. These are the real deal, prepared by locals using fresh ingredients and generations-old recipes.

Join me as we embark on this adventure to discover the ultimate guide to Thailand's best curry- street food edition. From the bustling streets of Bangkok to the serene beach towns in the south, we will delve into the diverse flavors and aromas of Thailand's curry scene. So loosen up your cravings, and let's get ready to explore the flavors of one of the world's most iconic culinary destinations.

Thailand is famous for being one of the world’s top culinary destinations. Its food scene is defined by the rich flavors and intense aromas of spicy curries, which can be found all over the country. The abundance of curry places and street food stalls in Thailand makes it a never-ending exploration of flavors, ingredients, spices, and cooking techniques. Let's dive into the top 5 popular street food curry dishes that will make you fall in love with Thai food!

Massaman Curry: Sweet and Spicy Muslim Curry

One of the most popular and well-known xurries among non-Thai people is the Massaman Curry. The dish originated in the Arabian Peninsula and was modified in Southern Thailand by Muslim traders, laying it’s foundation in Thai cooking. The combination of peanuts, coconut milk, potatoes, onions, and chicken or beef make it a unique and flavorful curry. The inclusion of more savory and sweet seasonings (compared to spicier curries) has made it more palatable for foreign tastes. It’s an exquisite flavor and can be found in restaurants and street food carts throughout the country.

Green Curry: The Classic Spicy Thai Curry

The Green Curry is probably the most famous and beloved Thai curry dishes, and one of the most iconic and worlds known, recognizable dishes from the country. With fresh herbs and spices, including green chilies, kaffir lime leaves, basil, and coconut milk, it's the perfect balance of rich, creamy, and spicy. It's typically served with tender chicken or beef and is best enjoyed with some steamed jasmine rice. The Green Curry is widely available and is also common at street food markets, making it an easy-to-find and must-try experience for every traveler.

Penang Curry: Creamy Coconut Curry with a Punch

Another classic Thai Curry that's often overlooked is the Penang Curry. It’s similar to thered(curry) but has a slightly sweeter taste. It's also milder in heat with a creamier consistency due to the inclusion of coconut milk. The unique feature of the Penang Curry is the combination of crunchy peanuts and Kaffir lime leaves that provide a unexpected twist of texture and flavor. It pairs well with both chicken and beef and is a hearty dish that can be found being served at most street food carts.

Panang Curry: Luscious Red Curry for Meat Lovers

For all the meat lovers, the Panang Curry is a must-try! Its base is usually made of Panang Paste made from dried chilies, galangal, lemongrass, and kaffir lime zest. The paste is then mixed with coconut milk and meat, typically beef or chicken, and boiled to create the dish. It's a rich, flavorsome, and moderately spicy dish that many people tend to choose over spicier curries like the Red Curry. The texture of the beef or chicken combines well with the creamy sauce, giving it a real depth of flavor. It's usually served with steamed rice, but some prefer to eat it with roti, which is a Malaysian-influenced flaky bread.

Jungle Curry: Fierce and Exotic Chiang Mai Curry

Jungle Curry, also called Gaeng Pa or "forest curries,” are hot, spicy, and one of the most robust curries available to try. The recipe originates from Northern Thailand and dates back over a century, created by Northern communities who frequently visited the jungles to gather food when supplies were low. Typically made of pork, chicken, or fish with an abundance of vegetables and herbs such as galangal, lemongrass, and rhizomes, the Jungle Curry is a fiery curry for adventurous taste buds. The heat comes naturally from the ingredients rather than from spices, and it's a classic curry dish that's not for the faint of heart.

Where to Find the Best Curry in Thailand's Street Food Scene

The best place to look for the tastiest and authentic Thai curries is the street food scene. While the smaller carts on the sidewalks may not specialize in curry alone in the night markets, any stall or restaurant will most likely have a variety of curries available. Visiting the night markets will often give you the chance to try more than one type of curry from different vendors in one place and can be a great way to experience a range of flavors. Some standout locations are the famous Chatuchak Weekend Market in Bangkok, Chiang Mai Night Bazaar in the North, and the Night Markets in the beach towns of Phuket and Krabi.


Thai curries are exquisite, flavorful, and an essential part of the country’s culture and cuisine. Many are now found throughout the world, but the best tasting and cheapest ones can be found from the sellers on the streets of Thailand. The unique flavors and aromas are a must-try for any food lover, and with such a broad range to choose from, every curry lover can find something for their palate. The street food scene is a vast and exciting experience, where different types of curry can be found in different cities, regions, and vendors. So why not explore the streets of Thailand in search of the perfect curry?

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